Nutrition. Education. Transformation.

April 25, 2013

 

Serves 6

 

  • 6 chicken thighs or breasts
  • 1 TB butter
  • 1 jar apricot jam
  • 3 sliced green onions
  • 1/2 tsp dried mustard
  • 1 1/2 TB apple cider vinegar
  • Salt and pepper

 

  1. Melt butter and saute chicken about Continue reading