by SHC Staff | Sep 2, 2014 | Recipes, Uncategorized
Serves 4 1/2 Tbsp. olive oil 1/2 Tbsp. grass-fed butter 4 portobello mushrooms 4 oz. wild smoked salmon Cream cheese Red onion diced Tomato sliced Watercress leaves Saute portobello mushrooms evenly on each each side until soft. Spread cream cheese on...
by SHC Staff | Sep 2, 2014 | Recipes
This is a simplified version of the pasta-free pasta recipe that I actually made the night before, and got inspired to make it even fancier in the other recipe. Serves 2-3 1/2 Tbsp. Olive oil 1/2 Tbsp. Grass-fed butter 8-10 crimini mushrooms sliced 2...
by SHC Staff | Sep 2, 2014 | Recipes
Whether you are watching your weight or you are trying to lower your blood sugar, you have probably cut out pasta. Part of you may look at certain pasta dishes with a certain nostalgia, wanting to enjoy a little taste of Italy. The good news is that it isn’t the...
