- 1 yellow onion chopped
- 4 cloves garlic minced
- 2 large carrots chopped
- 1 zuchinni diced
- 1 yellow zuchinni diced
- 2 tsp fresh rosemary
- 2 tsp thyme
- 2 lb. ground lamb (If you are having trouble finding ground lamb, you can purchase it here)
- 2 medium sweet potatoes
- 1 cup grated goat or sheep cheese
- 2 Tbsp. grass-fed butter
- Salt
- Pepper
- Fresh parsley
- Place sweet potatoes in the oven at 425 for 45 minutes.
- Saute onion, garlic, carrots and zuchinni in a pan with olive oil until soft. Turn off heat once cooked.
- In a separate pan, add the ground lamb, rosemary and thyme and cook until done. Add salt and pepper to taste.
- Transfer lamb to the vegetables including all the juices.
- Remove sweet potatoes from the oven and spoon out into a bowl. Add butter and 1/2 the cheese and mix until creamy.
- In a glass pan, add vegetables and meat mixture. Then put the sweet potatoes on top with the remaining cheese.
- Broil for 10 minutes. Take out and add fresh parsley.
