Nutrition. Education. Transformation.

Herb Infused Chicken

October 25, 2010

 

GLUTEN FREE RECIPE

 

Serves 4

  • 4 organic chicken breasts
  • 2 TB fresh rosemary chopped
  • 2 TB dried oregano
  • 1 TB dried parsley
  • 2 garlic cloves diced
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1 tsp salt
  • Pepper

 

Preheat oven to 350. Mix items together and rub on chicken. Sprinkle with pepper. Bake for 38 minutes, turn off heat and cover for 5 minutes. Squeeze lemon juice over the top.

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