Rosita Extra Virgin Cod Liver Oil
- Wild caught and sustainably harvested from the Helgeland fjords of northern Norway.
- Raw and handcrafted by the Rosita family, using a rare, exclusive and generations-old cold-process extraction technique that turns to nature to separate the oil from the livers.
- Fish to fresh oil within hours!
- Mild, fishy, buttery taste.
- Contains only naturally-occurring vitamin A and vitamin D in the concentration and proportion nature intended. No synthetic vitamins are added.
- Gives you 395 IU vitamin D3 per teaspoon and 3,900 IU vitamin A per teaspoon (with some variation batch-by-batch due to naturally occurring seasonal shifts).
- Gives you 443 mg EPA and 605 mg DHA per teaspoon, along with a full spectrum of omega fats, including 3, 4, 6, 7, 9 and 11.
- Not winterized like other oils in order to preserve full spectrum of nutritious fats that protect against oxidation.
- Made only from Atlantic cod (Gadus morhua) caught by line (no nets!) in the pristine waters near Dønna, Norway.
- Created in small batches.
- No heat, bleach, solvents, mechanization, winterization or chemicals are used.
- Nitrogen-flushed glass bottle minimizes oxidation, with minimal exposure to oxygen and light and no exposure to metals.
- Each batch is tested twice for contaminants and monitored to maintain strict EU standards before being exported.
- A tiny drop of natural antioxidants – rosemary herb and full spectrum vitamin E (from sunflower seeds) is added to maintain freshness.
- Oxygen-free bottles can be shipped without cold packs.
- Please shake before using! Because this is a raw, minimally processed product, the naturally-occurring fats in the cod liver oil can collect at the top of the bottle. Shaking before each use helps distribute them evenly.