Serves 4

 

 

  1. Saute onion with olive oil until soft. Add celery and carrots for 5 more minutes.
  2. Add water, garlic, tomatoes, sugar, boullian, chimichurri and potatoes. Bring to boil and simmer for 20 minutes.
  3. Meanwhile, sear meat and set aside. Add to soup for the last 5 minutes. Season with salt and pepper.
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