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Serves 4


1 onion diced
1 carrot sliced
1 celery stalk chopped
1 whole chicken
1 TB oregano
1 TB thyme
1 tsp salt
1 TB lemon zest
2 garlic cloves minced


1-2 cups button mushrooms
1-2 TB Ghee, butter or olive oil
1/2 cup kalamata olives
1/2 cup pine nuts
1/3 cup capers
Broth from Crockpot

Add onion, carrot and celery to Crockpot, and then add water about 2 inches high. Add chicken.

Put oregano, thyme, salt, lemon zest and garlic in a small bowl, mix and spread over chicken. Sprinkle with pepper.

Cook for 8 hours.

When finished, sauté mushrooms and toast pine nuts. Slice chicken, and add mushrooms, olives, pine nuts, and capers. Top with a spoonful or so of the chicken broth from the Crockpot.

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