Fried chicken is something we have avoided for decades, but it can actually be healthy when done right. This is great for a summer picnic at the beach.
Ingredients: 
- 1 cup flour
- 1 paper bag
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp paprika
- 1 egg in a bowl whisked
- 2 lbs boneless chicken thighs
- Coconut oil
- Add flour, salt, pepper and paprika to the bag. Dredge the chicken in the egg, then add to the bag.
- Put 4 TB coconut oil in a pan and turn heat to medium. Add chicken and cook until they are brown on each side. Placed browned chicken in a large pyrex dish.
- Preheat oven to 350. Put the chicken in for 20 minutes. Yum!
