- 2 yams cut into wedges
- 2 TB coconut oil (or more)
- 2-4 garlic cloves
Preheat oven to 400
- Melt coconut oil in a pan if in a solid state.
- Cut yams into wedges and add to a glass dish
- Add coconut oil, sprinkle with oregano and thyme, and add garlic
- Bake at 400 for 45 minutes or until soft.