• 1 bunch kale chopped
  • 1 apple sliced
  • 1 generous handful walnuts
  • 1/3 cup feta (goat or cow)
  • 1 heaping tablespoon tahini
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Sea salt
  • Water

 

  1. Put chopped kale, sliced apples, walnuts and feta in a bowl and mix evenly.
  2. Quick tahini sauce: Put tahini, olive oil and lemon juice in a small bowl. Sprinkle with salt. Begin to mix it into a paste while adding a little bit of water as needed to get a dressing consistency. Taste and add more salt as needed.
  3. Add dressing to ingredients.
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