Kale Salad with Apples, Walnuts, Feta and Tahini Sauce
by SHC Staff | Feb 20, 2012 | Recipes
- 1 bunch kale chopped
- 1 apple sliced
- 1 generous handful walnuts
- 1/3 cup feta (goat or cow)
- 1 heaping tablespoon tahini
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Sea salt
- Water
- Put chopped kale, sliced apples, walnuts and feta in a bowl and mix evenly.
- Quick tahini sauce: Put tahini, olive oil and lemon juice in a small bowl. Sprinkle with salt. Begin to mix it into a paste while adding a little bit of water as needed to get a dressing consistency. Taste and add more salt as needed.
- Add dressing to ingredients.