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4 servings

1 tbsp butter
2 garlic cloves chopped
2 tsp grated ginger
4 6 ounce wild salmon filets
4 sheet nori
4 lemon wedges
1 tsp salt
Gluten free Tamari sauce

Preheat oven to 375. Melt butter and put on salmon, add ginger, salt and lemon juice. Wrap salmon with nori like a present with folded side and skin side down. Put in the oven at 375 for 15 minutes. Add wheat free Tamari sauce on top when served.

I order wild salmon from Vital Choice because it tests very low in mercury, tastes amazing and you get a deal when you buy in bulk.

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