Portobello Mushrooms with Crab and Avocado
Here is a recipe that is an example of when laziness meets inspiration. This takes a total of 5 minutes to make and is pretty delicious. You could definitely make this fancier, but this is the basic version.
- 4 large portobello mushrooms (slice off the stem)
- Butter
- Olive oil
- 1/4 lb wild dungeness crab
- 1 large avocado
- Sliced red onion (optional)
Saute portobellos in a mixture of butter and olive oil until soft on each side. Place crab on top and add thin slices of avocado. Add a little red onion if you would like. That’s it!
*I recently found a great canned source of wild dungeness crab
