Not to worry, you don’t have to smoke your own salmon! Feel free if you have the resources. I decided to add this as a summer breakfast or lunch idea when you want something quick and cooling.

 

  • 4 ounces smoked wild salmon
  • Pickles
  • Cream cheese
  • Sourdough or sprouted grain bagels or gluten free bread OR Homemade hash browns

 

Toast the bagel or bread, spread the cream cheese, then add the salmon and pickles.

Print Friendly, PDF & Email