Not to worry, you don’t have to smoke your own salmon! Feel free if you have the resources. I decided to add this as a summer breakfast or lunch idea when you want something quick and cooling.
- 4 ounces smoked wild salmon
- Cream cheese
- Sourdough or sprouted grain bagels or gluten free bread OR Homemade hash browns
Toast the bagel or bread, spread the cream cheese, then add the salmon and pickles.