Here is Cheri’s tomato free chili recipe.
- 2 cups pinto beans or eye of goat (www.ranchogordo.com)
- 5 cups water
- 1 cube savory beef broth
- 3 TB butter
- 1 onion sliced
- 3 garlic cloves
- 1 zucchini (shredded)
- 1 lb grass-fed ground beef
- 2 TB savory chili lime seasoning (Savory Spice Shop in Corona del Mar)
- Add beans to water along with the beef broth cube. Cook beans until tender (1 1/2 hours)
- Saute 1 onion in olive oil until soft. Add zucchini for another 5 minutes. Add garlic, ground beef and savory chili lime seasoning. Saute until beef is done.
- Mix in cooked beans and turn off heat.
- Add salt to taste.