by SHC Staff | Sep 2, 2014 | Recipes, Uncategorized
Serves 4 1/2 Tbsp. olive oil 1/2 Tbsp. grass-fed butter 4 portobello mushrooms 4 oz. wild smoked salmon Cream cheese Red onion diced Tomato sliced Watercress leaves Saute portobello mushrooms evenly on each each side until soft. Spread cream cheese on...
