by SHC Staff | Oct 25, 2010 | Recipes
Home > Recipes > Nori Wrapped Salmon GLUTEN FREE 4 servings 1 tbsp butter 2 garlic cloves chopped 2 tsp grated ginger 4 6 ounce wild salmon filets 4 sheet nori 4 lemon wedges 1 tsp salt Gluten free Tamari sauce Salmon: Preheat oven to 375. Melt butter and...
by SHC Staff | Oct 25, 2010 | Recipes
GLUTEN FREE Serves 3-4 2 TB butter 3 Leeks chopped 4 cups chicken broth 2 Yukon potatoes cubed 2 cloves garlic minced 2 tsp thyme ½ tsp dill ½ tsp dried parsley ½ cup peas ½ bunch watercress chopped Salt and pepper to taste Saute leeks until soft...
by SHC Staff | Oct 25, 2010 | Recipes
Gluten free pancake mix Almond butter Sliced mango Shredded coconut Make pancakes according to instructions. Then layer almond butter, shredded coconut and sliced mango on the pancakes....
by SHC Staff | Oct 25, 2010 | Recipes
GLUTEN FREE RECIPE 2 TB butter 1/2 lb wild salmon 1 tsp dill 1 tsp mustard 4 lemon wedges 1/4 tsp salt Soft goat cheese 3/4 cup raw sauerkraut 1 avocado sliced Dandelion greens Melt butter and add to salmon along with dill, lemon juice and salt. Bake for...
by SHC Staff | Oct 25, 2010 | Recipes
GLUTEN FREE Serves 4 1 TB butter or olive oil 1 pound organic ground turkey 1 tsp ground cumin Salt Pepper 2 lime wedges 8 organic corn tortillas 1/4 block raw goat cheddar cheese 1/2 bunch cilantro 1/2 tomato 1/2 avocado 1/2 purple onion Sauté turkey in butter...
by SHC Staff | Oct 25, 2010 | Recipes
Home > Recipes > Cauliflower Mashed Potatoes GLUTEN FREE Serves 3-4 2 heads cauliflower ½ cup to at 1 cup goat yogurt juice of ½ lemon Salt and pepper Steam for 10-12 minutes until soft Drain and put in a blender or food processor Add goat/cow yogurt,...
by SHC Staff | Oct 25, 2010 | Recipes
Home > Recipes > Italian Millet GLUTEN FREE RECIPEIngredients1 cup cooked millet1/4 cup lemon juice1/4 cup olive oil10 kalamata olives diced1/2 cup artichoke hearts choppedHandful chopped italian parsley1/3 cup currants1/3 cup pine nutsGoat feta...
by SHC Staff | Oct 25, 2010 | Recipes
Serves 2 1 8 ounce salmon fillet 2 tsp dill Juice of 1/2 a lemon 2 TB Butter Salt Cover salmon with lemon juice, melted butter, 1 tsp dill and sprinkled salt Bake at 375 for 15 minutes, or until done. Yogurt Sauce: 6 ounces goat yogurt 1 tsp dried dill 1...
by SHC Staff | Oct 25, 2010 | Recipes
Home > Recipes > Perfect Corn GLUTEN FREEHere is the easiest way to make perfect corn.Pre-heat oven to 350. Place corn with the husk still on in the oven and bake for 40-45 minutes until the husks turn slightly brown. Take out of the oven, remove the...
by SHC Staff | Oct 25, 2010 | Recipes
Serves 4 1 TB olive oil 1 onion 2 garlic cloves 1 celery stock 1 carrot chopped 4-6 Shitake mushrooms sliced 1/2 tsp dried mustard 6 cups vegetable broth 1 bunch chopped watercress 4 eggs 1 lemon squeezed 1 TB fresh ginger (or more to taste) Salt and pepper Saute...
by SHC Staff | Oct 25, 2010 | Recipes
Serves 3-4 2 tbls olive oil 1 carrot diced 1 celery stalk diced 1 yellow onion diced 1/2 red bell pepper diced 2 garlic cloves minced 1 quart vegetable broth 2 cans organic black beans or dried 2 tsp cumin 1 tsp dried oregano salt and pepper Garnish Handful cilantro...
by SHC Staff | Oct 25, 2010 | Recipes
Sauce 1/2 cup ketchup Meatloaf 2 tbls olive oil 1 medium yellow onion chopped 2 medium garlic cloves minced 1 medium bell pepper diced 1 medium carrot grated 2 eggs 2 tsp dried oregano 2 tsp dried basil 1 tsp salt 8 grinds black pepper 2 tsp dijon...
by SHC Staff | Oct 25, 2010 | Recipes
Tempeh is made up of fermented soybeans and is a popular vegetarian dish due to it’s high protein content. 4 organic corn tortillas 1/2 block tempeh sliced 2 TB coconut oil 1 tsp ghee Mirin Organic Wheat Free Tamari 1 small yellow onion 1 cup...
by SHC Staff | Oct 25, 2010 | Recipes
Serves 2-4 1 quart organic chicken broth 3/4 can Thai Kitchen Organic Coconut Milk 2 cloves garlic minced 4 carrots chopped 1 Tbsp. fresh ginger 1 bunch basil chopped 1-2 chicken breasts (optional) or 2 cups cooked shrimp (or both) Add chicken broth, coconut milk,...
by SHC Staff | Oct 25, 2010 | Recipes
Serves 4-6 1 TB olive oil 1 medium onion 6 garlic cloves minced 2 14 ½ ounce diced tomatoes Muir Glen 2 quarts chicken broth 1 ½ TB cumin 1 tsp chili powder 3 Bay leaves 4 skinless boneless chicken breast halves diced Pinch cayenne Salt and pepper to taste Toppings 2...
