by SHC Staff | Oct 25, 2010 | Recipes
GLUTEN FREE RECIPE Serves 4 4 organic chicken breasts 2 TB fresh rosemary chopped 2 TB dried oregano 1 TB dried parsley 2 garlic cloves diced Zest of 1 lemon Juice of 1 lemon 1 tsp salt Pepper Preheat oven to 350. Mix items together and rub on chicken. Sprinkle with...
by SHC Staff | Oct 25, 2010 | Recipes
Home > Recipes > Power Muffins GLUTEN FREE RECIPEMakes 6 muffins1 cup Pamela’s Baking and Pancake Mix1/4 cup almond milk or rice milk1/3 cup honey1/4 cup walnuts (optional, ideally soaked overnight first. Cover with water, add few pinches of sea...
by SHC Staff | Oct 25, 2010 | Recipes
GLUTEN FREE RECIPE Serves 4 1 TB coconut oil 1 cup short grain brown rice 1 cup water 1 cup Thai Kitchen Organic Coconut Milk 1 tsp coriander 1 large handful chopped cilantro 1/2 to 1 diced red bell pepper Salt and pepper to taste Soak 1 cup rice to 1 cup water with 2...
by SHC Staff | Oct 25, 2010 | Recipes
GLUTEN FREE 2 TB butter 6 cups chopped carrots 2 yellow onions chopped 2 lemon thyme sprigs (or regular thyme) 4 cups chicken broth or water 1 1/2 cups water 2 tsp freshly grated ginger Lemon juice to taste Yogurt or cream Salt Add butter to four quart or larger pot....
by SHC Staff | Oct 25, 2010 | Recipes
6 Servings (can easily be split in half) 2 quarts chicken stock 14 ounces Thai Kitchen Organic Coconut Milk 2 tsp freshly grated ginger 1 red bell pepper (omit if avoiding nightshades) 1 bunch cilantro 2 chicken breasts diced 1 cup short grain brown rice Zest of 1...
by SHC Staff | Oct 25, 2010 | Recipes
GLUTEN FREE 1 cup Ground Millet 1 cup Ground Almonds pinch Salt 1 teaspoon Baking Powder 2 Eggs ½ cup Olive Oil ½ cup Honey 1 ½ Cup Mashed Bananas 1 cup Chopped Walnuts Grind millet in coffee grinder, grind almonds in coffee grinder, and mix all of the ingredients...
by SHC Staff | Oct 25, 2010 | Recipes
Home > Recipes > Nori Wrapped Salmon GLUTEN FREE 4 servings 1 tbsp butter 2 garlic cloves chopped 2 tsp grated ginger 4 6 ounce wild salmon filets 4 sheet nori 4 lemon wedges 1 tsp salt Gluten free Tamari sauce Salmon: Preheat oven to 375. Melt butter and...
by SHC Staff | Oct 25, 2010 | Recipes
GLUTEN FREE Serves 3-4 2 TB butter 3 Leeks chopped 4 cups chicken broth 2 Yukon potatoes cubed 2 cloves garlic minced 2 tsp thyme ½ tsp dill ½ tsp dried parsley ½ cup peas ½ bunch watercress chopped Salt and pepper to taste Saute leeks until soft...
by SHC Staff | Oct 25, 2010 | Recipes
Gluten free pancake mix Almond butter Sliced mango Shredded coconut Make pancakes according to instructions. Then layer almond butter, shredded coconut and sliced mango on the pancakes....
by SHC Staff | Oct 25, 2010 | Recipes
GLUTEN FREE RECIPE 2 TB butter 1/2 lb wild salmon 1 tsp dill 1 tsp mustard 4 lemon wedges 1/4 tsp salt Soft goat cheese 3/4 cup raw sauerkraut 1 avocado sliced Dandelion greens Melt butter and add to salmon along with dill, lemon juice and salt. Bake for...
by SHC Staff | Oct 25, 2010 | Recipes
GLUTEN FREE Serves 4 1 TB butter or olive oil 1 pound organic ground turkey 1 tsp ground cumin Salt Pepper 2 lime wedges 8 organic corn tortillas 1/4 block raw goat cheddar cheese 1/2 bunch cilantro 1/2 tomato 1/2 avocado 1/2 purple onion Sauté turkey in butter...
by SHC Staff | Oct 25, 2010 | Recipes
Home > Recipes > Cauliflower Mashed Potatoes GLUTEN FREE Serves 3-4 2 heads cauliflower ½ cup to at 1 cup goat yogurt juice of ½ lemon Salt and pepper Steam for 10-12 minutes until soft Drain and put in a blender or food processor Add goat/cow yogurt,...
by SHC Staff | Oct 25, 2010 | Recipes
Home > Recipes > Italian Millet GLUTEN FREE RECIPEIngredients1 cup cooked millet1/4 cup lemon juice1/4 cup olive oil10 kalamata olives diced1/2 cup artichoke hearts choppedHandful chopped italian parsley1/3 cup currants1/3 cup pine nutsGoat feta...
by SHC Staff | Oct 25, 2010 | Recipes
Home > Recipes > Perfect Corn GLUTEN FREEHere is the easiest way to make perfect corn.Pre-heat oven to 350. Place corn with the husk still on in the oven and bake for 40-45 minutes until the husks turn slightly brown. Take out of the oven, remove the...
by SHC Staff | Oct 25, 2010 | Recipes
Serves 2 1 8 ounce salmon fillet 2 tsp dill Juice of 1/2 a lemon 2 TB Butter Salt Cover salmon with lemon juice, melted butter, 1 tsp dill and sprinkled salt Bake at 375 for 15 minutes, or until done. Yogurt Sauce: 6 ounces goat yogurt 1 tsp dried dill 1...
